Unique signature dishes are the hallmark of Mr. Wok. Our classically inspired recipes are
creatively updated with an innovative combination of premium ingredients: plump, hand-selected
mangos; fresh ramen imported from Japan; only the finest house-marinated meats; superior grade
nishiki rice; and 32 unique, made-from-scratch sauces. The result is a one-of-a-kind array of
culinary creations like our Ton Chung Ramen, Wok-Seared Edamame, Spicy Parmesan Prawns,
Cha Han, Asian Spaghetti, and Banana-Chocolate Spring Rolls. Our Mango Shrimp, another
Mr. Wok exclusive, enchants your taste buds with its rich, creamy texture and intense flavor,
artfully presented in a crispy wonton bowl. Or, for more traditional palates, our succulent Peking
Duck, carved and served tableside, is a house favorite.
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Asian Spaghetti
Egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce.
Garnished with diced tomatoes and bean sprouts.
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Banana Chocolate Spring Rolls
Crispy spring rolls filled with banana and accentuated with chocolate morsels. Served with caramel dipping
sauce.
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Beggar's Chicken
A whole chicken stuffed with Chinese sticky rice, first stir-fried with shallots, dried shrimp, Cantonese sausage,
shiitake mushrooms, peas, and carrots in five-spice powder. The moist chicken is then wrapped in lotus and
bamboo leaves, and finally encased in a bread crust which seals in the flavor, aroma, and juices during
twenty-two hours of roasting. Please reserve two days in advance.
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Cha Han
Superior grade Japanese short-grain rice stir-fried with
egg, vegetables, and green onions. Garnished with
pickled ginger and served with a soy-dashi broth.
Vegetable
Chicken, Beef, or Pork
Shrimp
Combination (bbq pork, ham, and shrimp)
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Chili Garlic Prawns
Succulent prawns simmered in our sweet, chili garlic sauce made with scallions, ginger, fresh garlic, and
tomatoes.
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Cool Lettuce Wraps
Diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce.
Served with lettuce cups.
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Egg Foo Yung
An 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.
Vegetable
Pork, chicken, or beef
Combination
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Fresh Green Beans
Fresh green beans, garlic, and onions sautéed in a light brown sauce.
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Japanese Eggplant
Tender slices of Japanese eggplant stir-fried in our sweet-spicy garlic sauce. 6.95 (add a protein for $2)
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Mango Shrimp
Our decadent creation, only at Mr. Wok. Juicy, hand-selected mangos tossed with lightly battered shrimp and
crushed peanuts in a sweet cream sauce. Presented in a crispy wonton bowl.
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Pad Thai
Classic sweet-sour Thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions.
Chicken
Shrimp
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Peking Duck Sliced
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Kang’s Peking Duck (2 courses)
Grade A Long Island duck prepared according to our family recipe. Following tradition, the crispy
skin and succulent meat are carved tableside and presented with steamed pancakes, julienne
scallions, and hoisin sauce to compliment the flavor and texture contrasts. The duck bones are
then stir-fried with garlic and sour mustard leaves or prepared as soup for the second course.
Peking Duck is offered daily until sold out. We recommend calling a day ahead to reserve.
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Poached Tilapia Fillet
Tilapia fillet topped with our delicious ground pork chili sauce. Served with wok-tossed baby bok choy.
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Pot Stickers
Pan-seared handmade dumplings filled with pork, cabbage, garlic, and ginger.
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Salt and Pepper Calamari
Lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions.
Served with chili-soy.
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Sesame Chicken
Tender white meat chicken or beef, lightly battered, then tossed in our delicious sesame sauce and served
atop shredded lettuce. Unlike any version you’ve tasted! Chicken Beef
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Spicy Parmesan Prawns
Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic, and ginger resulting in a
unique blend of flavors.
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Summer Noodles
Shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. Served with ginger-soy
vinaigrette or spicy peanut sauce.
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Tempura Fried Ice Cream
Vanilla ice cream delicately battered in a crispy shell, then topped off with strawberry preserves, whipped
cream, and a maraschino cherry.
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Thai Grilled Sole
Fillet of sole, grilled to tenderness then topped with shrimp in a tangy Thai chili sauce. Served with fresh
mixed vegetables and a steamed rice pyramid. Please allow for extra cooking time.
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Ton Chung
Our most popular noodle soup. Wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko
(surimi), mushrooms, and scallions in a savory pork broth. A Mr. Wok original.
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Wok Seared Edamame
Soybeans in the pod wok-seared and tossed with salt. A Mr. Wok original.
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