Served with your choice of:

Chicken

Pork

Beef

Shrimp or Scallops

Szechwan      

Sliced onions, carrots, and celery in spicy Szechwan sauce.

Sesame      

Tender beef or white meat chicken, lightly battered, then tossed in our delicious sesame sauce and served
atop shredded lettuce. Unlike any version you’ve tasted!

Kung Pao      

Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce.

Broccoli

Broccoli, carrots, and bamboo shoots stir-fried in brown sauce.

Fresh Green Beans     

Fresh green beans, garlic, and onions sautéed in a light brown sauce.

General’s or Orange Chicken      

Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with
broccoli.

Thai Coconut Curry (with Chicken)      

An array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.

Sa- Cha      

Onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.

Honey Walnut Chicken

Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce.

Garlic      

Carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.

Sweet and Sour (chicken or shrimp)

Carrots, onions, and green bell peppers in our classic sweet and sour sauce.

Hunan      

Spicy Hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.

Four Treasures in Garlic Sauce

Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in our garlic sauce.

Shrimp with Lobster Sauce

Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.

Vegetable

Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts, and snow
peas in brown sauce.

Lemon Chicken

Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce.

Bell Pepper

Crisp green bell peppers and onions in our classic brown sauce.

Mongolian      

Wok-seared onions and scallions sautéed in spicy Mongolian sauce.

Moo-Shu

Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. Served with hoisin sauce
and Chinese crepes.

Curry      

Onions, potatoes, peas, and carrots in a spicy yellow curry sauce.

Cashew or Almond Chicken

Snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.

Moo Goo Gai Pan

Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine
garlic sauce.

Twice-Cooked Pork      

Roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.