Mr. Wok Signature Dish
Spicy Dish
Served with your choice of:
Chicken |
Pork |
Beef |
Shrimp or Scallops |
Szechwan
Sliced onions, carrots, and celery in spicy Szechwan sauce.
Sesame
Tender beef or white meat chicken, lightly battered, then tossed in our delicious sesame sauce and served
atop shredded lettuce. Unlike any version you’ve tasted!
Kung Pao
Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce.
Broccoli
Broccoli, carrots, and bamboo shoots stir-fried in brown sauce.
Fresh Green Beans
Fresh green beans, garlic, and onions sautéed in a light brown sauce.
General’s or Orange Chicken
Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with
broccoli.
Thai Coconut Curry (with Chicken)
An array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.
Sa- Cha
Onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.
Honey Walnut Chicken
Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce.
Garlic
Carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
Sweet and Sour (chicken or shrimp)
Carrots, onions, and green bell peppers in our classic sweet and sour sauce.
Hunan
Spicy Hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.
Four Treasures in Garlic Sauce
Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in our garlic sauce.
Shrimp with Lobster Sauce
Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.
Vegetable
Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts, and snow
peas in brown sauce.
Lemon Chicken
Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce.
Bell Pepper
Crisp green bell peppers and onions in our classic brown sauce.
Mongolian
Wok-seared onions and scallions sautéed in spicy Mongolian sauce.
Moo-Shu
Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. Served with hoisin sauce
and Chinese crepes.
Curry
Onions, potatoes, peas, and carrots in a spicy yellow curry sauce.
Cashew or Almond Chicken
Snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.
Moo Goo Gai Pan
Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine
garlic sauce.
Twice-Cooked Pork
Roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.